Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
8
Yield:
1 cup
Ingredients
Directions
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Mix together the white sugar and water in a small saucepan over high heat and bring to a boil; boil for one minute. Remove from heat and stir in the peanut butter until melted well blended. Pour the warm sauce over ice cream to serve.
Nutrition Facts (per serving)
| 192 | Calories |
| 8g | Fat |
| 28g | Carbs |
| 4g | Protein |
