Prep Time:
20 mins
Cook Time:
2 mins
Total Time:
22 mins
Servings:
60
Yield:
5 dozen
Ingredients
Directions
Preheat pizzelle baker according to manufacturer's instructions.
Mix whole wheat flour, baking powder, cinnamon, ginger, allspice, cloves, and black pepper together in a large bowl.
Melt butter in a large saucepan over medium heat. Remove from heat. Stir white sugar, brown sugar, molasses, and orange zest into saucepan until well-combined. Add 1/2 of the flour mixture, stirring until smooth. Add eggs; mix until smooth. Stir in remaining flour mixture, mixing until batter is smooth.
Drop spoonfuls of batter onto the preheated pizzelle baker. Bake until browned, about 1 1/2 minutes.
Cook's Note:
If you have a mini pizzelle baker, cook pizzelle for about 35 seconds.
Nutrition Facts (per serving)
| 86 | Calories |
| 4g | Fat |
| 12g | Carbs |
| 2g | Protein |
