Prep Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
Servings:
6
Ingredients
Directions
Preheat the oven to 325 degrees F (165 degrees C).
In a saucepan over medium heat, stir together vinegar, ketchup, soy sauce, and pineapple. Stir in brown sugar, cornstarch, salt, and ginger. Cook, stirring constantly, until slightly thickened, about 5 minutes.
Arrange a layer of spareribs in a roasting pan. Pour 1/2 of the sauce over the top. Arrange another layer of spareribs, and top with remaining sauce. Cover pan tightly with foil.
Bake in the preheated oven until tender, about 1 1/2 to 2 hours.
Nutrition Facts (per serving)
| 474 | Calories |
| 30g | Fat |
| 20g | Carbs |
| 30g | Protein |
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