Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
24
Yield:
2 to 2 cups syrup cakes
Ingredients
Directions
In a saucepan, combine water, sugar and lemon zest. Bring mixture to a boil and continue boiling for 5 minutes. Strain into a sealable container, removing the lemon zest. Allow to cool, then cover and store in refrigerator.
When ready to use, mix in brandy. Brush onto cake layers before frosting.
Nutrition Facts (per serving)
| 40 | Calories |
| 8g | Carbs |
