Prep Time:
15 mins
Total Time:
15 mins
Servings:
8
Ingredients
Directions
Place couscous in a bowl and pour boiling water over top. Gently stir, then cover and let sit for 5 minutes.
Meanwhile, place cranberries in a glass liquid measure and add water to cover. Microwave on high for 1 minute; drain.
Add cranberries to the couscous, along with almonds, apricots, scallions, cumin, salt, and pepper. Toss well to combine. Serve at room temperature or chilled.
Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.
Nutrition Facts (per serving)
| 218 | Calories |
| 5g | Fat |
| 38g | Carbs |
| 6g | Protein |
