Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Combine water and soup base in a 2-quart pan and bring to a boil, about 5 minutes. Add noodles. Add chicken, peas, and carrots. Add ginger, mustard, and salt. Boil soup until noodles are tender, about 10 minutes more.
Nutrition Facts (per serving)
| 654 | Calories |
| 10g | Fat |
| 87g | Carbs |
| 52g | Protein |
