Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
8
Yield:
1 cup
Ingredients
Directions
Melt butter in a saucepan over medium heat. Stir in flour to form a smooth paste. Gradually stir in milk; bring to a boil over medium heat, stirring constantly. Cook for 2 minutes or until thickened.
Remove the pan from heat; stir in lemon juice, salt, and cayenne pepper.
Nutrition Facts (per serving)
43
Calories
3g
Fat
2g
Carbs
1g
Protein
