Cook Time:
10 mins
Total Time:
10 mins
Servings:
4
Ingredients
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Stir soy sauce, brown sugar, garlic, rice wine vinegar, gochujang paste, black pepper or gochugara chili powder, ginger, and sesame oil together in a saucepan; bring to a boil.
Dotdash Meredith Food Studios
Whisk cornstarch and water together in a small bowl until the cornstarch dissolves. Pour into boiling soy sauce mixture.
Dotdash Meredith Food Studios
Reduce heat to medium-low and cook until the sauce is thick, 3 to 5 minutes.
Dotdash Meredith Food Studios
Recipe Tip
You can find gochujang paste and gochugaru chili powder in Korean markets and online. If you cannot find gochujang, non-traditional condiments like Sriracha could be used instead.
Nutrition Facts (per serving)
219
Calories
1g
Fat
50g
Carbs
4g
Protein
