Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
5
Ingredients
Directions
Heat oil in a large skillet over medium heat. Stir in yellow squash and zucchini; cook 10 minutes. Stir in shrimp; cook 3 minutes. Stir in lemon juice, garlic, basil, oregano, salt, and pepper; cook 2 minutes more.
Meanwhile, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Strain; add to a large bowl.
Add shrimp and squash mixture to penne; stir in chives and Parmesan.
Nutrition Facts (per serving)
| 365 | Calories |
| 10g | Fat |
| 43g | Carbs |
| 28g | Protein |
