
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
3
Yield:
6 shrimpcargot appetizers
Ingredients
Directions
Preheat the oven to 325 degrees F (165 degrees C).
Heat butter and garlic in a skillet over medium heat until butter begins to bubble. Add shrimp; cook until they just turn pink, about 3 minutes. Place 1 shrimp into each mushroom cap; place mushroom caps into a small baking dish. Spoon garlic butter into mushroom caps; sprinkle each with mozzarella cheese.
Bake in the preheated oven until mushrooms are tender and cheese is golden and bubbly, 10 to 15 minutes.
Nutrition Facts (per serving)
| 203 | Calories |
| 17g | Fat |
| 2g | Carbs |
| 11g | Protein |



