Shrimpcargot



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Prep Time:
15 mins

Cook Time:
15 mins

Total Time:
30 mins

Servings:
3

Yield:
6 shrimpcargot appetizers


Ingredients

  • ¼cupbutter
  • 2clovesgarlic, minced
  • 6peeled and deveined large shrimp (21 to 25 per lb)
  • 6mushrooms, stems removed
  • 2tablespoonsshredded mozzarella cheese

  • Directions

    Preheat the oven to 325 degrees F (165 degrees C).

    Heat butter and garlic in a skillet over medium heat until butter begins to bubble. Add shrimp; cook until they just turn pink, about 3 minutes. Place 1 shrimp into each mushroom cap; place mushroom caps into a small baking dish. Spoon garlic butter into mushroom caps; sprinkle each with mozzarella cheese.

    Bake in the preheated oven until mushrooms are tender and cheese is golden and bubbly, 10 to 15 minutes.



    Nutrition Facts (per serving)

    203 Calories
    17g Fat
    2g Carbs
    11g Protein

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