Prep Time:
15 mins
Cook Time:
40 mins
Additional Time:
4 hrs
Total Time:
4 hrs 55 mins
Servings:
6
Ingredients
Directions
Combine steak, onions, beef stock, olive oil, vinegar, garlic, Sazón seasoning, salt, and oregano in a large resealable plastic bag; toss to coat steak with marinade. Squeeze out excess air and seal the bag. Marinate in the refrigerator at least 4 hours up to 2 days.
Transfer steak and marinade to a large deep skillet; bring to a boil. Reduce heat to low; cover and simmer until steak is fork-tender, about 40 minutes.
Nutrition Facts (per serving)
| 423 | Calories |
| 32g | Fat |
| 6g | Carbs |
| 26g | Protein |
