Prep Time:
10 mins
Cook Time:
8 mins
Additional Time:
2 hrs
Total Time:
2 hrs 18 mins
Servings:
16
Yield:
1 9-inch square baking dish
Ingredients
Directions
Grease a 9-inch square baking dish with cooking spray.
Melt butter in a saucepan over medium heat. Stir in brown sugar and vanilla extract. Add oats and cook over low heat until combined, 2 to 3 minutes. Spread 1/2 of the oat mixture into the prepared pan.
Melt chocolate chips with peanut butter in small heavy saucepan over low heat, stirring frequently until smooth, about 4 minutes. Pour chocolate mixture over oat layer and spread evenly. Crumble remaining oat mixture over chocolate, pressing in gently.
Cover with plastic wrap and chill until set, 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.
Nutrition Facts (per serving)
| 284 | Calories |
| 20g | Fat |
| 25g | Carbs |
| 5g | Protein |
