
Prep Time:
15 mins
Cook Time:
30 mins
Rise Time:
30 mins
Total Time:
1 hr 15 mins
Servings:
8
Ingredients
Directions
Butter a round casserole dish.
In a mixing bowl, combine butter, green onion, parsley, egg, garlic powder, and salt.
Tear dough into small chunks, then roll into balls. Dip each ball in egg mixture, then lay on the bottom of the casserole dish. Repeat with all the dough.
Sprinkle Parmesan cheese on top. Cover with foil or lid and let rise for about 30 minutes.
Preheat the oven to 350 degrees F (180 degrees C).
Bake in the preheated oven until golden brown, about 30 minutes.
Invert the bread onto a plate and if the bottom needs a little more baking, slide the bread back into the casserole dish and bake the bottom until golden, about 10 minutes more.
Remove and serve warm with dipping sauce.
Nutrition Facts (per serving)
| 201 | Calories |
| 8g | Fat |
| 26g | Carbs |
| 5g | Protein |





