Cook Time:
3 hrs
Total Time:
3 hrs
Servings:
6
Yield:
6 servings
Ingredients
Directions
Season beef with salt, pepper, and paprika.
Brown seasoned beef and onion in oil until all sides are brown. Cover with water and simmer for 3 to 4 hours or until tender. Add water whenever level goes below the ingredients.
An hour before serving, add potatoes and chili.
Nutrition Facts (per serving)
896
Calories
39g
Fat
94g
Carbs
45g
Protein
