Prep Time:
5 mins
Cook Time:
45 mins
Total Time:
50 mins
Servings:
8
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
Mix together corn and green beans in the prepared dish. Stir together condensed soup, Cheddar cheese, sour cream, onion, and salt in a large bowl until well combined. Spread over corn mixture in the dish.
Place crushed crackers in a medium bowl and stir in melted butter until combined. Spread cracker mixture over the top of casserole.
Bake in the preheated oven until casserole is bubbly and topping is golden brown, about 45 minutes.
Nutrition Facts (per serving)
406
Calories
28g
Fat
33g
Carbs
8g
Protein
