Prep Time:
15 mins
Cook Time:
25 mins
Stand Time:
5 mins
Total Time:
45 mins
Servings:
6
Ingredients
Directions
On a 6-quart Instant Pot, select the Saute setting. Heat the oil. Add the sausage and cook for 10 minutes or until well browned, stirring often to separate meat. Press Cancel.
Add the onion, garlic, beans, Italian seasoning, and Swanson Chicken Broth. Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 3 minutes (timer will begin counting down once pressure is reached- it takes about 10 minutes).
When done, press Cancel and use the quick-release method to release the pressure.
Stir in the kale and let stand for 5 minutes. Season to taste and sprinkle with the cheese.
Cook's Note:
Trim kale leaves from stems before finely chopping.
Nutrition Facts (per serving)
128
Calories
8g
Fat
7g
Carbs
9g
Protein
