Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins
Servings:
6
Ingredients
Directions
Heat vegetable oil in a stock pot over medium heat. Add celery, carrots, and onion; cook and stir until tender, 8 to 10 minutes. Add chicken broth, potatoes, poultry seasoning, and thyme; bring to a simmer and continue cooking until potatoes are cooked through, about 15 minutes.
Stir chicken, egg noodles, and evaporated milk into soup; cook until noodles are cooked through, 7 to 10 minutes.
Nutrition Facts (per serving)
329
Calories
9g
Fat
44g
Carbs
18g
Protein
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