Prep Time:
15 mins
Additional Time:
4 hrs 20 mins
Total Time:
4 hrs 35 mins
Servings:
8
Ingredients
Directions
Dissolve lemon gelatin in boiling water in a bowl; stir in cold water. Chill in refrigerator until partially thickened, 30 to 40 minutes.
Chop cranberries in a food processor and mix sugar into cranberries, pulsing once or twice to combine. Let cranberry mixture stand a few minutes to let sugar dissolve. Stir cranberry mixture, pineapple, celery, and walnuts into gelatin. Pour into a gelatin mold or serving dish. Refrigerate until fully set, about 4 hours.
Nutrition Facts (per serving)
| 260 | Calories |
| 5g | Fat |
| 54g | Carbs |
| 3g | Protein |
ble>
