Prep Time:
5 mins
Total Time:
5 mins
Servings:
52
Yield:
6 1/2 quarts
Ingredients
Directions
Place sherbet block in the center of a large punch bowl. Pour orange juice over top, followed by ginger ale and Champagne. Stir gently to mix liquids until top of punch begins to foam. Serve immediately.
Nutrition Facts (per serving)
| 70 | Calories |
| 0g | Fat |
| 12g | Carbs |
| 0g | Protein |
