
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Yield:
8 pancakes
Ingredients
Directions
Whisk milk, eggs, and vanilla together in a bowl. Stir in melted butter.
Whisk flour, cocoa powder, sugar, and salt together in a separate bowl. Pour in wet ingredients and mix until just combined. Stir in chocolate chips.
Spray a large skillet with cooking spray and heat over medium-high heat. Working in batches, pour 1/4 cup batter into the hot skillet for each pancake. Cook until bubbles form and pop in the center of each pancake, 2 to 3 minutes. Flip and cook until golden brown on the other side, about 1 minute.
Nutrition Facts (per serving)
| 418 | Calories |
| 17g | Fat |
| 59g | Carbs |
| 12g | Protein |





