Breakfast Grits



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Prep Time:
10 mins

Cook Time:
20 mins

Total Time:
30 mins

Servings:
4


Ingredients

  • 3cupswater
  • ½teaspoonsalt
  • 1cuphominy grits
  • ½cupshredded sharp Cheddar cheese
  • 1tablespoonbutter
  • freshly ground black pepper

  • Directions

    Gather all ingredients.

    Brie Goldman / Food Stylist: Holly Dreesman / Prop Stylist: Gabriel Greco

    Bring water and salt to a boil in a saucepan. Whisk in grits; continue to whisk for 1 minute.

    Brie Goldman / Food Stylist: Holly Dreesman / Prop Stylist: Gabriel Greco

    When the mixture comes to a boil again, turn the heat to low. Stir frequently, cook for 10 to 15 minutes.

    Brie Goldman / Food Stylist: Holly Dreesman / Prop Stylist: Gabriel Greco

    Remove grits from the heat and add cheese, butter, and pepper; mix well.

    Brie Goldman / Food Stylist: Holly Dreesman / Prop Stylist: Gabriel Greco

    Stir until butter and cheese are melted.

    Brie Goldman / Food Stylist: Holly Dreesman / Prop Stylist: Gabriel Greco



    Nutrition Facts (per serving)

    240 Calories
    9g Fat
    31g Carbs
    8g Protein

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