Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
3 hrs
Total Time:
3 hrs 25 mins
Servings:
6
Ingredients
Directions
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spinach and three-cheese tortellini and return to a boil. Cook, uncovered, stirring occasionally, until tortellini float to the top, pasta tender yet firm to the bite, and filling is hot, 10 to 11 minutes. Drain well; cool tortellini.
Combine tortellini, grape tomatoes, artichoke hearts, olives, red onion, and carrots in a large bowl; toss with dressing.
Cover bowl with plastic wrap; refrigerate until chilled, at least 3 hours to overnight.
Nutrition Facts (per serving)
| 305 | Calories |
| 10g | Fat |
| 44g | Carbs |
| 10g | Protein |
