Prep Time:
25 mins
Cook Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 40 mins
Servings:
48
Yield:
4 dozen
Ingredients
Directions
Melt butter and chocolate in a saucepan over low heat. Remove from the heat.
Beat sugar and eggs in a medium bowl with an electric mixer until smooth. Stir in melted chocolate mixture.
Sift flour, baking powder, and salt together into a bowl. Gradually stir dry ingredients into wet ingredients with a spoon until well blended. Cover and refrigerate for at least 2 hours.
When ready to bake, preheat the oven to 300 degrees (150 degrees C). Grease 2 cookie sheets.
Shape teaspoonfuls of dough into balls, roll in confectioners' sugar, and place 2 inches apart on the prepared cookie sheets.
Bake in the preheated oven until cookies are firm to the touch, 12 to 15 minutes, switching racks halfway through.
Cool on the baking sheets briefly before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
| 75 | Calories |
| 2g | Fat |
| 14g | Carbs |
| 1g | Protein |
