Prep Time:
20 mins
Cook Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
8
Yield:
1 9×13-inch dish
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking dish with cooking spray.
Combine brown sugar, flour, cinnamon, nutmeg, and cloves together in a large bowl; add apples and toss to coat. Stir raisins, walnuts, and butter into apple mixture. Spread apple mixture evenly in prepared baking dish. Combine milk and vanilla extract together in a bowl; pour evenly over apple mixture. Cover baking dish with aluminum foil.
Bake in the preheated oven until apples are easily pierced with a fork, about 30 minutes.
Remove foil and stir apples. Bake until apples are very soft and mixture is bubbly, about 30 minutes more.
Nutrition Facts (per serving)
| 242 | Calories |
| 12g | Fat |
| 36g | Carbs |
| 3g | Protein |
