Escarole and Beans

Prep Time:
10 mins

Cook Time:
30 mins

Total Time:
40 mins

Servings:
4

Ingredients

Directions

Gather all ingredients.

Dotdash Meredith Food Studios

Heat 2 tablespoons olive oil in a large skillet over medium heat. Toss in escarole, turning to coat with oil. Season with salt, pepper, and crushed red pepper flakes. Cook, stirring occasionally, about 10 minutes, or until tender.

Dotdash Meredith Food Studios

Heat remaining 1 tablespoon olive oil in a separate skillet over medium heat; stir in garlic. Pour in beans with juice and simmer until creamy, about 10 minutes.

Dotdash Meredith Food Studios

Stir in escarole and parsley; simmer 10 minutes more.

Dotdash Meredith Food Studios

Nutrition Facts (per serving)