Prep Time:
15 mins
Cook Time:
2 hrs 30 mins
Additional Time:
6 hrs 15 mins
Total Time:
9 hrs
Servings:
12
Yield:
12 servings
Ingredients
Directions
In a large pot with enough water to cover, soak the black-eyed peas 6 to 8 hours, or overnight.
Stir ham, carrot, onion, salt, and pepper into the pot. Cover all ingredients with water, and bring to a boil. Reduce heat, and simmer 2 1/2 hours, or until black-eyed peas are tender. Stir occasionally and add water as necessary to keep ingredients covered.
Nutrition Facts (per serving)
| 160 | Calories |
| 3g | Fat |
| 24g | Carbs |
| 11g | Protein |
