Red, White, and Blue-Misu

Prep Time:
20 mins

Total Time:
20 mins

Servings:
12

Ingredients

Directions

Beat cream in a large bowl until stiff peaks form; gently fold in mascarpone until well incorporated. Set aside.

Place ½ strawberries in a blender; blend until smooth. Transfer puréed strawberries to a large bowl; stir in remaining whole strawberries and blueberries.

Layer ⅓ angel food cake cubes in bottom of a trifle or serving bowl. Cover with ⅓ berry mixture; gently spoon ⅓ whipped cream mixture over berries. Repeat layers twice more, ending with cream mixture. Chill until ready to serve.

Shave chocolate using a vegetable peeler, letting curls fall on top of dessert.

Nutrition Facts (per serving)