Prep Time:
5 mins
Cook Time:
35 mins
Total Time:
40 mins
Servings:
4
Ingredients
Directions
Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet and line with oil.
Cut sweet potatoes (unpeeled) into 1/2-inch wedges and arrange on the prepared baking sheet in a single layer. Drizzle with oil and season with salt and pepper.
Roast, stirring halfway through, until browned and tender, about 30 minutes. Transfer to a large bowl.
Meanwhile, heat butter in a small skillet over medium heat until melted and golden brown, about 5 minutes. Stir in rosemary and orange zest. Pour over sweet potato wedges and toss to coat.
Nutrition Facts (per serving)
| 194 | Calories |
| 9g | Fat |
| 27g | Carbs |
| 2g | Protein |
