Empanadas de Jamon, Queso, y Huevo Duro (Ham, Cheese, and Hard-boiled Egg Empanadas)

Prep Time:
20 mins

Cook Time:
20 mins

Additional Time:
5 mins

Total Time:
45 mins

Servings:
12

Yield:
12 empanadas

Ingredients

Directions

Preheat oven to 350 degrees F (180 degrees C). Grease 2 baking sheets with cooking spray.

Combine ham, Gouda cheese, and hard-boiled eggs in a bowl; mix well.

Arrange pastry disks on a flat surface; dab a little water around the rims. Place a large tablespoonful of ham and cheese mixture in the center; fold pastry over and press edge with a fork to seal well.

Place empanadas on the prepared baking sheets. Brush with beaten egg.

Bake in the preheated oven until golden, 20 to 25 minutes. Let cool for 5 minutes before serving.

Nutrition Facts (per serving)