Summer Chicken and Vegetable Skillet

Prep Time:
5 mins

Cook Time:
30 mins

Total Time:
35 mins

Servings:
6

Yield:
6 servings

Ingredients

Directions

Heat oil in large nonstick skillet over medium-high heat and brown chicken in 2 batches. Transfer to a plate.

Stir water and soup mix into the skillet and bring to a boil over high heat. Return chicken to skillet.

Reduce heat to low and simmer 5 minutes. Stir in zucchini and cook 3 minutes.

Stir in tomatoes and spinach and cook 2 minutes or until noodles are tender. Stir in lemon juice.

Nutrition Facts (per serving)

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