Prep Time:
5 mins
Cook Time:
1 hr
Additional Time:
15 mins
Total Time:
1 hr 20 mins
Servings:
4
Ingredients
Directions
Add water and vinegar to a multi-functional pressure cooker (such as Instant Pot). Set trivet inside.
Sprinkle rib tips with barbecue rub and salt; massage to coat. Set rib tips on top of the trivet. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 40 minutes. Allow 8 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock and remove the lid.
Transfer rib tips to a baking dish; let cool 5 minutes. Add barbecue sauce; stir to coat.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Grill rib tips for 6 minutes, flipping halfway.
Nutrition Facts (per serving)
| 497 | Calories |
| 30g | Fat |
| 24g | Carbs |
| 29g | Protein |
