Honey Oatmeal Bread I



CookBook Recepie image


Prep Time:
5 mins

Cook Time:
3 hrs

Total Time:
3 hrs 5 mins

Servings:
10

Yield:
1 to 1 – pound loaf


Ingredients

  • 1cupbread flour
  • 1 ¼cupswhole wheat flour
  • ¼cuprolled oats
  • ⅛cupwheat germ
  • 2tablespoonshoney
  • ⅞cupmilk
  • ½cupwater
  • 1teaspoonsalt
  • 1tablespoonbutter
  • ¼(.25 ounce) packageactive dry yeast

  • Directions

    Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select the multigrain setting, and press start.



    Nutrition Facts (per serving)

    147 Calories
    2g Fat
    28g Carbs
    5g Protein

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