Prep Time:
5 mins
Cook Time:
5 mins
Additional Time:
30 mins
Total Time:
40 mins
Servings:
12
Yield:
12 cookies
Ingredients
Directions
Line a baking sheet with waxed paper.
Combine chocolate chips and peanut butter in a saucepan over low heat; cook and stir until melted, 2 to 3 minutes. Remove from the heat and stir in cornflakes until coated.
Drop 12 spoonfuls of cornflake mixture onto the prepared baking sheet. Chill in the refrigerator until cool, about 30 minutes.
Nutrition Facts (per serving)
| 108 | Calories |
| 6g | Fat |
| 16g | Carbs |
| 2g | Protein |
