Prep Time:
25 mins
Cook Time:
3 hrs 20 mins
Total Time:
3 hrs 45 mins
Servings:
9
Yield:
9 servings
Ingredients
Directions
Combine the tomatoes, pumpkin, vegetable juice, okra, broccoli, carrot, zucchini, onion, pumpkin pie spice, sugar, vinegar, chili powder, salt, and pepper in a slow cooker; cook on High until the vegetables are tender, 3 to 4 hours.
Stir the vegetarian ground beef crumbles, fava beans, and spinach into the tomato mixture; continue cooking until completely warmed, 20 to 30 minutes more.
Nutrition Facts (per serving)
| 177 | Calories |
| 2g | Fat |
| 27g | Carbs |
| 12g | Protein |
