Prep Time:
10 mins
Additional Time:
30 mins
Total Time:
40 mins
Servings:
48
Yield:
3 cups
Ingredients
Directions
Combine pickled jalapeños, dill pickles, tequila, garlic, onion, pepper, dill, and hot pepper sauce in a food processor; pulse several times to finely chop and mix all ingredients. Chill for at least 30 minutes before serving.
Nutrition Facts (per serving)
| 4 | Calories |
| 1g | Carbs |
| 0g | Protein |
