Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
8
Ingredients
Directions
Place hot dogs in a large stockpot. Cover with water and bring to a boil. Turn heat off, cover, and let sit.
Heat a skillet over medium-high heat, add ground beef and half of the diced onions. Cook and stir until beef is no longer pink, making sure to break into fine pieces, about 5 to 8 minutes.
Meanwhile, whisk water, ketchup, tomato paste, vinegar, Worcestershire sauce, and chili powder until smooth.
Drain ground beef mixture and return to the skillet. Stir in reserved ketchup mixture, reduce heat, and simmer for 10 minutes.
Place hot dogs in buns. Top hot dogs with beef mixture. Divide remaining onions on top of the beef mixture and garnish with mustard.
Nutrition Facts (per serving)
390
Calories
22g
Fat
26g
Carbs
21g
Protein
