Grilled Gyro Flatbread

Prep Time:
15 mins

Cook Time:
8 mins

Total Time:
23 mins

Servings:
4

Ingredients

Directions

Preheat a gas grill with all burners on High for 10 to 15 minutes. Shape pizza dough and brush one side with olive oil.

Reduce the flame on half of the grill burners to Low, to create areas of direct and indirect heat.

Carefully place dough, olive oil side facing down, onto the grill over direct heat. Close the cover. Let dough grill until the bottom is just barely cooked and shows char marks, 1 to 3 minutes.

Use tongs to move dough to the indirect heat without turning dough over, and grill for 2 to 3 more minutes. Transfer dough to a baking sheet.

Spread tzatziki sauce over dough. Add quesadilla cheese, feta cheese, gyro meat, tomato slices, and black olives.

Return pizza to grill over indirect heat, and grill until cheese has melted, 3 to 4 minutes. Top with sprigs of fresh dill, Cut into wedges and serve.

Cook’s Note

I buy dough at Aldi in the freezer section and divide it in half to make 2 pizzas, and I buy cooked, ready-to-eat gyro meat at a local Greek shop.

Nutrition Facts (per serving)