
Prep Time:
10 mins
Cook Time:
55 mins
Total Time:
1 hr 5 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Heat olive oil in a saucepan over medium heat. Add onion; cook and stir until browned, 5 to 8 minutes. Add beef and tomatoes. Cook, uncovered, until tomatoes break down, about 15 minutes.
Add curry powder, paprika, salt, pepper, chile powder, and cayenne. Cover and simmer until flavors combine, about 30 minutes. Uncover and stir in peas with liquid. Cook until heated through, 3 to 5 minutes.
Recipe Tip
If omitting the peas, you may want to add 1/2 cup of water.
Nutrition Facts (per serving)
| 438 | Calories |
| 34g | Fat |
| 12g | Carbs |
| 22g | Protein |



