Pakistani Ground Beef Curry



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Prep Time:
10 mins

Cook Time:
55 mins

Total Time:
1 hr 5 mins

Servings:
4

Yield:
4 servings


Ingredients

  • 6tablespoonsolive oil
  • 1smallonion, diced
  • 1poundground beef
  • 2mediumtomatoes, chopped
  • 1tablespooncurry powder
  • 1teaspoonpaprika
  • 1teaspoonsalt
  • ¾teaspoonblack pepper
  • ½teaspoonchile powder
  • ¼teaspooncayenne pepper
  • 1(8.5 ounce) canpeas, including liquid (Optional)

  • Directions

    Heat olive oil in a saucepan over medium heat. Add onion; cook and stir until browned, 5 to 8 minutes. Add beef and tomatoes. Cook, uncovered, until tomatoes break down, about 15 minutes.

    Add curry powder, paprika, salt, pepper, chile powder, and cayenne. Cover and simmer until flavors combine, about 30 minutes. Uncover and stir in peas with liquid. Cook until heated through, 3 to 5 minutes.



    Recipe Tip

    If omitting the peas, you may want to add 1/2 cup of water.


    Nutrition Facts (per serving)

    438 Calories
    34g Fat
    12g Carbs
    22g Protein

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