Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
48
Yield:
48 cookies
Ingredients
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Mix 1 cup raw sugar and honey together in a bowl for honey-sugar.
Cream remaining raw sugar, honey-sugar, and butter together in a large mixing bowl. Add eggs and vanilla extract; mix thoroughly. Add flour, baking soda, salt, cinnamon, and cloves. Mix until evenly moist throughout. Incorporate dried apples, persimmons, and walnuts.
Drop by rounded tablespoonfuls onto ungreased baking sheets.
Bake in batches in the preheated oven until edges are golden, 8 to 10 minutes.
Cook's Notes:
You can use brown sugar instead of the honey-sugar mix.
You can use any dried fruits you like such as peach, persimmons, apples, raisins, plums, pears. You can often find premixed fruit blends.
Nutrition Facts (per serving)
| 113 | Calories |
| 6g | Fat |
| 15g | Carbs |
| 2g | Protein |
