Chili Cheese Fries



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Prep Time:
5 mins

Cook Time:
20 mins

Total Time:
25 mins

Servings:
6

Yield:
6 servings


Ingredients

  • 1(32 ounce) packagefrozen seasoned french fries
  • 2tablespoonscornstarch
  • 2tablespoonswater
  • 2cupslow-fat milk
  • 1tablespoonmargarine
  • 8slicesAmerican cheese, cut into pieces
  • 1(15 ounce) canchili without beans (such as Hormel®)

  • Directions

    Prepare french fries as directed on the package.

    Stir cornstarch and water in a small cup until cornstarch dissolves; set aside. Bring milk and margarine to a boil in a saucepan, stirring constantly. Reduce the heat and whisk the cornstarch mixture into the milk mixture, bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth. Add the cheese to the milk mixture and stir until the cheese has melted and is well combined.

    Prepare chili as directed on the can. Pour the cooked chili and the cheese sauce over the top of the cooked french fries.



    Nutrition Facts (per serving)

    509 Calories
    25g Fat
    52g Carbs
    20g Protein

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