Poor Man’s Cake


Poor Man's Cake


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Prep Time:
20 mins

Cook Time:
40 mins

Total Time:
1 hr

Servings:
24

Yield:
1 9×13-inch pan


Ingredients

  • 2cupsraisins
  • 2cupswater
  • 1cuppacked brown sugar
  • ¾cupshortening
  • 3cupsall-purpose flour
  • 4teaspoonsground cinnamon
  • 2teaspoonsbaking soda
  • 1teaspoonground nutmeg
  • 1teaspoonground cloves
  • 1teaspoonsalt

  • Directions

    Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch pan.

    Mix raisins, water, brown sugar, and shortening in a saucepan. Bring to a boil and boil for 3 minutes. Remove from heat and let cool.

    Combine flour, cinnamon, baking soda, nutmeg, cloves, and salt in a large bowl. When raisin mixture is cool, add to dry ingredients and mix well to combine.

    Bake in the preheated oven for 30 or 40 minutes. Do not overbake or it will be too dry. Test after 30 minutes. A toothpick inserted into the center of the cake should come out clean.



    Nutrition Facts (per serving)

    186 Calories
    7g Fat
    31g Carbs
    2g Protein

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