Crab and Lobster Stuffed Mushrooms



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Prep Time:
10 mins

Cook Time:
10 mins

Total Time:
20 mins

Servings:
8


Ingredients

  • butter, melted and divided
  • 1poundfresh mushrooms, stems removed
  • 1poundlobster tail, cleaned and chopped
  • cupsshredded mozzarella cheese, divided (Optional)
  • 1cupcrushed seasoned croutons
  • 1(6 ounce) cancrabmeat, drained
  • 3tablespoonsminced garlic

  • Directions

    Preheat the oven to 375 degrees F (190 degrees C). Brush a large baking sheet with about 1/4 cup melted butter.

    Arrange mushroom caps, gill sides up, in a single layer on baking sheet.

    Combine lobster, 1 cup mozzarella cheese, crushed croutons, remaining 1/2 cup melted butter, crabmeat, and garlic. Spoon into mushroom caps.

    Bake in the preheated oven until lightly browned on top, 10 to 12 minutes. Sprinkle with remaining 1/4 cup mozzarella cheese; serve hot.



    Nutrition Facts (per serving)

    310 Calories
    22g Fat
    7g Carbs
    22g Protein

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