
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
8
Ingredients
Directions
Preheat the oven to 375 degrees F (190 degrees C). Brush a large baking sheet with about 1/4 cup melted butter.
Arrange mushroom caps, gill sides up, in a single layer on baking sheet.
Combine lobster, 1 cup mozzarella cheese, crushed croutons, remaining 1/2 cup melted butter, crabmeat, and garlic. Spoon into mushroom caps.
Bake in the preheated oven until lightly browned on top, 10 to 12 minutes. Sprinkle with remaining 1/4 cup mozzarella cheese; serve hot.
Nutrition Facts (per serving)
| 310 | Calories |
| 22g | Fat |
| 7g | Carbs |
| 22g | Protein |





