Slow Cooker Corned Beef and Cabbage

Prep Time:
20 mins

Cook Time:
10 hrs 30 mins

Total Time:
10 hrs 50 mins

Servings:
8

Ingredients

Directions

Spread baby carrots, potatoes, and onion over the bottom of a slow cooker crock, then pour in water.

Season brisket on the lean side with onion powder and garlic powder. Place brisket, seasoned-side down, onto vegetables. Pour beer over brisket, then sprinkle spice packet over top. Cover and cook on Low for 10 hours.

Transfer brisket to a cutting board. Stir cabbage into the liquid and vegetable mixture remaining in the slow cooker. Cover and cook on High until cabbage is tender, 30 to 45 minutes.

Slice corned beef and serve with cabbage mixture.

Nutrition Facts (per serving)

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