Prep Time:
15 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 25 mins
Servings:
16
Ingredients
Directions
Cut slits in the surface of chestnuts with a sharp knife. Place chestnuts in a medium saucepan with enough water to cover and bring to a boil. Cook until tender, about 25 minutes. Drain, peel, and chop.
Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in a medium saucepan over medium heat. Stir in chestnuts, onion, poultry seasoning, salt, and pepper, and cook until onions are tender, about 3 minutes. Transfer to a medium baking dish and mix with cubed bread.
Beat together eggs and milk in a small bowl. Drizzle over cubed bread mixture.
Bake in the preheated oven until the surface is crisp and lightly browned, 30 to 45 minutes.
Nutrition Facts (per serving)
| 354 | Calories |
| 20g | Fat |
| 38g | Carbs |
| 6g | Protein |
