Pinakbet



CookBook Recepie image


Prep Time:
15 mins

Cook Time:
30 mins

Total Time:
45 mins

Servings:
6


Ingredients

  • 3tablespoonsolive oil
  • 1onion, chopped
  • 2clovesgarlic, minced
  • ½poundpork loin, chopped
  • ½poundpeeled and deveined prawns
  • salt and pepper to taste
  • 1tomato, chopped
  • ¼poundzucchini, seeded and cut into bite-size pieces
  • ¼poundfresh okra, ends trimmed
  • ¼poundfresh green beans, trimmed
  • ¼poundeggplant, cut into bite-size pieces
  • 1smallbitter melon, cut into bite-size pieces

  • Directions

    Heat oil in a large pot over medium heat; stir in onion and garlic and cook until tender, about 5 minutes.

    Dotdash Meredith Food Studios

    Add pork; cook and stir until browned, 5 to 7 minutes.

    Dotdash Meredith Food Studios

    Add prawns; cook and stir until they turn pink, about 5 minutes.

    Dotdash Meredith Food Studios

    Stir in tomato; season with salt and pepper, cover and simmer for 5 minutes.

    Dotdash Meredith Food Studios

    Stir in zucchini, okra, green beans, eggplant, and bitter melon; cover and cook until the vegetables are tender, about 10 minutes.



    Nutrition Facts (per serving)

    184 Calories
    10g Fat
    9g Carbs
    14g Protein

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