Prep Time:
15 mins
Cook Time:
8 hrs
Additional Time:
5 mins
Total Time:
8 hrs 20 mins
Servings:
16
Ingredients
Directions
Combine water, cinnamon sticks, cardamom pods, ginger, cloves, and peppercorns in a slow cooker. Cook on High for 8 hours.
Add tea bags to the slow cooker and steep for 5 minutes.
Strain liquid into a clean container; stir in condensed milk. Serve hot.
Nutrition Facts (per serving)
| 90 | Calories |
| 2g | Fat |
| 16g | Carbs |
| 2g | Protein |
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