Prep Time:
20 mins
Cook Time:
2 hrs 45 mins
Additional Time:
10 mins
Total Time:
3 hrs 15 mins
Servings:
8
Yield:
1 9-inch deep-dish pie
Ingredients
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Preheat the oven to 450 degrees F (230 degrees C).
Prick potato several times with a fork and place onto a baking sheet.
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Bake in the preheated oven until easily pierced with a fork, 50 minutes to 1 hour. Let cool for 10 minutes, then discard skin and mash flesh. Turn the oven off.
Dotdash Meredith Food Studios
Place mashed potato into a large skillet with ground pork, onion, water, pepper, cinnamon, cloves, and allpsice. Bring to a boil, then reduce the heat and simmer until very thick, at least 1 hour.
Dotdash Meredith Food Studios
Preheat the oven to 350 degrees F (175 degrees C).
Line a deep-dish pie plate with one pastry. Spoon in pork and potato filling.
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Cover with remaining pastry. Brush with beaten egg and sprinkle with paprika. Cut a steam vent in pastry.
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Bake in the preheated oven for 50 minutes. If the edges brown too fast, cover them with a strip of foil. Serve warm.
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Nutrition Facts (per serving)
485
Calories
32g
Fat
31g
Carbs
18g
Protein
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