Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
6 hrs
Total Time:
6 hrs 35 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
In a shallow bowl, combine soy sauce, brown sugar, lemon juice, olive oil, garlic, onion, ginger and pepper. Coat steak with marinade, cover, and refrigerate for at least 6 hours.
Preheat an outdoor grill for high heat, and lightly oil grate.
Grill steak for 7 to 8 minutes per side, or to desired doneness.
Nutrition Facts (per serving)
| 257 | Calories |
| 14g | Fat |
| 7g | Carbs |
| 25g | Protein |
