
Prep Time:
10 mins
Cook Time:
2 hrs 15 mins
Total Time:
2 hrs 25 mins
Servings:
16
Yield:
16 servings
Ingredients
Directions
Combine broth, turkey neck, giblets, onion, celery, salt, and pepper in a large pot. Cover and simmer for 2 hours.
Strain broth; you should have close to 4 cups.
Heat a frying pan over medium heat. Add turkey drippings. Stir in flour until smooth. Add broth and giblets. Cook and stir until well blended and thickened, 15 to 20 minutes.
Nutrition Facts (per serving)
| 110 | Calories |
| 8g | Fat |
| 4g | Carbs |
| 4g | Protein |



