Turkey Gravy from Giblets



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Prep Time:
10 mins

Cook Time:
2 hrs 15 mins

Total Time:
2 hrs 25 mins

Servings:
16

Yield:
16 servings


Ingredients

  • 4cupschicken broth
  • 1turkey neck and giblets
  • ½cupchopped onion
  • 1celery, diced
  • 1teaspoonsalt
  • ⅛teaspoonground black pepper
  • ½cupturkey drippings
  • ½cupall-purpose flour

  • Directions

    Combine broth, turkey neck, giblets, onion, celery, salt, and pepper in a large pot. Cover and simmer for 2 hours.

    Strain broth; you should have close to 4 cups.

    Heat a frying pan over medium heat. Add turkey drippings. Stir in flour until smooth. Add broth and giblets. Cook and stir until well blended and thickened, 15 to 20 minutes.



    Nutrition Facts (per serving)

    110 Calories
    8g Fat
    4g Carbs
    4g Protein

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