Prep Time:
15 mins
Cook Time:
6 mins
Additional Time:
2 hrs
Total Time:
2 hrs 21 mins
Servings:
80
Yield:
80 servings
Ingredients
Directions
Combine chocolate chips, German sweet chocolate and marshmallow creme in large bowl.
Combine sugar, butter, evaporated milk and salt in heavy skillet. Bring to a boil over medium heat. Cook for 6 minutes, stirring constantly.
Pour hot syrup over chocolate mixture. Stir with wooden spoon until smooth. Stir in pecans.
Spread into buttered 10×15 inch pan. Let stand until firm; cut into squares.
Nutrition Facts (per serving)
| 134 | Calories |
| 6g | Fat |
| 21g | Carbs |
| 1g | Protein |
